Almond Butter Cauliflower
Make cauliflower exciting to eat!
Colourless Cauliflower is packed with vitamins, antioxidants, and it often gets overlooked. But like a blank canvas, it only takes a touch of colour to reveal its value.
Ingredients:
1 head cauliflower – cut into florets
1/2 cup almond butter
2 tbsp olive oil
4 tsp of Tandoori Seasoning
Squeeze of fresh lemon juice or lime juice
Fresh cilantro leaves
1 head cauliflower – cut into florets
1/2 cup almond butter
2 tbsp olive oil
4 tsp of Tandoori Seasoning
Squeeze of fresh lemon juice or lime juice
Fresh cilantro leaves
Method:
1. In a large bowl, whisk together almond butter, oil and tandoori seasoning. Squeeze in some lemon juice or a tablespoon. Toss the florets into the mixture and coat well.
2. Adjust the top oven rack, so the cauliflower will be about 4-5 inches away from the heat. Preheat the oven for a few minutes on the low broil setting.
3. While oven is preheating, spread out the cauliflower in a single layer on a foil lined baking pan.
4. Roast under the broiler for 10-12 minutes, until just tender and golden brown (remove from oven halfway to flip florets over). When cooked, squeeze lemon or lime juice over, and garnish with fresh cilantro leaves
1. In a large bowl, whisk together almond butter, oil and tandoori seasoning. Squeeze in some lemon juice or a tablespoon. Toss the florets into the mixture and coat well.
2. Adjust the top oven rack, so the cauliflower will be about 4-5 inches away from the heat. Preheat the oven for a few minutes on the low broil setting.
3. While oven is preheating, spread out the cauliflower in a single layer on a foil lined baking pan.
4. Roast under the broiler for 10-12 minutes, until just tender and golden brown (remove from oven halfway to flip florets over). When cooked, squeeze lemon or lime juice over, and garnish with fresh cilantro leaves