Macadamia Milk Porridge with Blueberry Lemon Jam

 

 

Ingredients for the porridge:

- 1 cup  rolled oats

- 2 cups almond/macadamia milk 

- 1 tablespoon honey 

- sprinkle of sea salt

Blueberry Lemon Syrup:

- 2 cups frozen blueberries, rinsed under warm water

- zest of 1 small lemon

Toppings:

- Pecan Macadamia nut butter

- Seeds

Instructions:

On low-heat cook the oats with the nut milk for about 5-10 minutes until done. As this is cooking simply heat the blueberries and lemon on medium until it starts to bubble, about 5 minutes.  Top the warm jam onto your porridge drizzle some pecan macadamia nut butter over and enjoy!